Simple Family Recipes Made with Love Simple Family Recipes Made with Love
Simple Family Recipes Made with Love Simple Family Recipes Made with Love
Home Desserts Pumpkin Coffee Cake with Sweet Crumb Topping

Pumpkin Coffee Cake with Sweet Crumb Topping

19
Share
Moist pumpkin coffee cake topped with crumb topping and warm spices.
Share
—Advertisement—
Jump to Recipe Pin Recipe
Moist pumpkin coffee cake topped with crumb topping and warm spices. Save

Pumpkin Coffee Cake with Sweet Crumb Topping

A soft and warmly spiced pumpkin coffee cake topped with a sweet crumb topping, perfect for cozy afternoons or special brunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

For the cake
  • 1 cup pumpkin puree Use canned pumpkin puree, not pumpkin pie filling.
  • 2 large eggs Let sit out for 15-20 minutes before mixing.
  • 1 cup sugar Regular granulated sugar.
  • 1/2 cup milk Use your choice of milk.
  • 2 cups all-purpose flour Sifted.
  • 1 teaspoon baking soda To help the cake rise.
  • 1 teaspoon baking powder To help the cake rise.
  • 1 teaspoon salt For flavor.
  • 1 teaspoon cinnamon Enhances pumpkin flavor.
  • 1/2 teaspoon nutmeg For warmth and spice.
  • 1/4 teaspoon ginger For added flavor.
For the crumb topping
  • 1/2 cup brown sugar Gives a caramel flavor.
  • 1/2 cup all-purpose flour For building crumbs.
  • 1 teaspoon cinnamon For extra flavor.
  • 1/4 cup cool butter Cut into small cubes and mixed until chunky.
  • 1/4 cup chopped nuts Optional, for added crunch.
—Advertisement—

Instructions
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the pumpkin puree, eggs, sugar, and milk.
  3. In another bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet mixture, stirring until no dry streaks remain.
Crumb Topping
  1. In a separate bowl, mix together the brown sugar, flour, and cinnamon.
  2. Add the small cubes of cool butter and mix until chunky crumbs form.
  3. Sprinkle the crumb topping over the cake batter in the prepared baking dish.
Baking
  1. Bake in the preheated oven for 30-35 minutes until a toothpick comes out clean.
  2. Let cool for 10 minutes before slicing.
—Advertisement—

Notes

Store tightly covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. This cake also freezes well for 2-3 months.
—Advertisement—
Share
Loaded Cheeseburger Alfredo Pasta with ground beef, bacon, cheese, and creamy sauce. Previous post Loaded Cheeseburger Alfredo Pasta

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Articles
Old-Fashioned Southern Walnut Pie with a sweet filling and flaky crust topped with walnuts.
DessertsHoliday RecipesSouthern Recipes

Old-Fashioned Southern Walnut Pie

Old-Fashioned Southern Walnut Pie is a rich, gooey, toasty dessert that tastes...

Creamy Lemon Bars on a cooling rack with a buttery crust, smooth lemon filling, and fresh lemon slices
DessertsHoliday Recipes

Easy Creamy Lemon Bars

Creamy Lemon Bars are the kind of dessert that disappears from the...

Pan Fried Cinnamon Bananas golden and caramelized on a white plate dusted with powdered sugar
DessertsHoliday Recipes

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are the fastest way to turn overripe bananas...

Slice cut from a Texas Chocolate Pecan Pie showing the gooey chocolate pecan filling
Desserts

Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie takes the classic Southern dessert and makes...

© 2026 Giferty Kitchen | Site Credits