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Juicy Air Fryer Chicken Breast cooked to perfection, no breading required.

Air Fryer Chicken Breast

A quick and juicy air fryer chicken breast recipe that ensures tender and flavorful results with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 160

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts Try to pick similar sizes
  • 1 tablespoon Olive oil (or avocado oil) For seasoning adherence
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 1 teaspoon Garlic powder For flavor
  • 1 teaspoon Paprika Smoked if preferred for deeper flavor
  • optional Onion powder, Italian seasoning, a pinch of chili flakes For additional flavor
  • 1 each Meat thermometer To ensure chicken stays juicy
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Instructions
 

Preparation
  1. Pat the chicken dry to help it brown and keep seasoning from sliding off.
  2. Lightly oil and season both sides with salt, pepper, garlic powder, and paprika.
  3. Preheat the air fryer for 3 to 5 minutes if your model suggests it.
Cooking
  1. Cook the chicken at 375°F (190°C). Place in a single layer and flip halfway through cooking.
  2. Check the temperature with a meat thermometer, pulling the chicken at 165°F (75°C) at the thickest part.
Resting
  1. Let the chicken rest for 5 minutes before slicing to retain juiciness.
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Notes

Chicken breast can be dried out if overcooked. Use a thermometer to check doneness. Extra flavor can be added with a squeeze of lemon or BBQ sauce in the last 2 minutes of cooking. Store leftovers in an airtight container for up to 3-4 days, reheating gently.