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Deliciously creamy Baked Macaroni and Cheese topped with a crunchy Panko-Parmesan layer.

Baked Macaroni and Cheese

This creamy and cozy baked macaroni and cheese recipe features a simple cheese sauce and is a family favorite, perfectly baked for a golden top.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Pasta and Cheese Sauce Ingredients
  • 1 pound Elbow macaroni
  • 6 tablespoons Butter
  • 1/3 cup Flour
  • 3-3.5 cups Milk (whole milk recommended)
  • 3 cups Cheddar cheese (shredded, sharp)
  • 1 cup Mozzarella cheese (shredded, optional) For stretch
  • 2-4 ounces Cream cheese (optional) For extra silky sauce
  • to taste Salt and black pepper
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Paprika Plus a pinch for topping, if desired
  • 1/2-1 cup Bread crumbs (optional) For crunch
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Instructions
 

Preparation
  1. Boil the macaroni in salted water until barely tender, then drain.
  2. In a pot on medium heat, melt the butter and stir in the flour, cooking for about 1 minute until it looks like a thick paste.
  3. Slowly pour in the milk, stirring continuously until the sauce thickens enough to coat a spoon.
  4. Reduce heat and add the shredded cheeses, salt, pepper, garlic powder, and paprika. Stir until combined and taste for seasoning.
  5. Mix the cheese sauce with the drained macaroni and pour into a buttered baking dish. If desired, sprinkle bread crumbs and a pinch of paprika on top.
  6. Bake at 350°F for 20-25 minutes, until bubbly and lightly golden. Let sit for 10 minutes before serving.
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Notes

Shred your own cheese for better melting. Do not overbake to keep the sauce creamy. Consider variations like adding broccoli, bacon, or chicken for a twist.