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Delicious baked potato on the grill, ready to be served.

Baked Potato on the Grill

A simple and delicious side dish for summer grilling that keeps your kitchen cool and offers a fluffy texture with customizable toppings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 4 pieces Medium Russet potatoes Choose medium size for best results
  • 2 tablespoons Oil (olive oil or any neutral oil) For coating the potatoes
  • 1 teaspoon Kosher salt or sea salt For seasoning the potatoes
  • 4 sheets Aluminum foil Optional, for those preferring softer skin
  • 1 item Fork or small knife For poking holes in the potatoes
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Instructions
 

Preparation and Grilling
  1. Heat the grill to medium to medium high. You should be able to hold your hand over the grates for 3 to 4 seconds.
  2. Wash and dry the potatoes thoroughly. Any moisture can make the skin less crisp.
  3. Poke each potato 6 to 8 times with a fork to allow steam to escape.
  4. Rub each potato with oil and sprinkle generously with salt.
  5. Wrap the potatoes in aluminum foil for softer skin, or leave them unwrapped for drier rustic skin.
  6. Place the potatoes on the grill and close the lid to create an oven-like environment.
  7. Cook for 45 to 65 minutes, turning occasionally. If wrapped in foil, rotate every 15 minutes.
  8. Check for doneness by sliding a fork or knife into the center. If it goes in easily, they are done.
  9. Let the potatoes rest for about 5 minutes before slicing open and fluffing the insides with a fork.
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Notes

Use toppings like sour cream, butter, cheese, or bacon for added flavor. Try to keep the grill lid closed for better heat retention during cooking. Smaller potatoes cook quicker, so watch the time for optimal results.