Cheesy Hamburger Potato Casserole

A warm and filling casserole made with ground beef, potatoes, and a creamy cheese sauce that’s perfect for cozy dinners.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients

Casserole Base

1 lb Ground beef Lean is nice, but any kind works if drained well.
4 medium Potatoes (russet or Yukon gold) Slice thin for even cooking.
1 medium Onion Optional, but adds flavor.
2 cloves Garlic Fresh or powder, based on preference.
1 cup Cheddar cheese, shredded Extra cheese is welcome.
1 can Cream of mushroom soup Can use cream of chicken as a substitute.
3/4 cup Milk To loosen the sauce.
to taste Salt and pepper
1 tsp Paprika or seasoning salt Optional for added warmth.
1 tbsp Oil or butter For cooking.

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Instructions

Preparation

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 casserole dish.
Brown the ground beef in a skillet. Add chopped onion if using and cook until the beef is no longer pink. Stir in garlic, salt, pepper, and paprika. Drain any excess grease.
Slice potatoes thin, aiming for coin-shaped slices.
In a bowl, stir together the cream of mushroom soup and milk to create a creamy sauce.
Layer the casserole: start with potatoes, then add salt and pepper, beef mixture, sauce, and cheese. Repeat layers, finishing with cheese on top.
Cover with foil and bake for about 60 minutes until potatoes are tender, then uncover and bake for an additional 10 to 15 minutes for a golden top.
Let sit for 10 minutes before serving to help layers set.

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Notes

Slice potatoes evenly for best texture. Season potatoes between layers. Foil helps steam to soften potatoes. Resting before serving helps with layering.