Ingredients
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Instructions
Make the Sloppy Joe Mixture
- Heat a skillet over medium heat and add the ground beef. Break it up with a spoon and cook until mostly browned.
- Add diced onion and cook for a few minutes until softened.
- Stir in minced garlic for the last 30 seconds to avoid burning.
- Drain excess grease if necessary, then stir in ketchup, tomato sauce, Worcestershire sauce, salt, pepper, and brown sugar (if using).
- Let it simmer for about 8 to 10 minutes until thickened but still saucy.
Make the Garlic Toast
- Preheat the oven to 400°F (200°C).
- Mix softened butter with garlic and a pinch of salt. Spread generously on the slices of bread.
- Place the bread on a baking sheet and toast for about 6 to 8 minutes, keeping an eye on it.
- If desired, flip the bread for extra crispiness for a minute or two.
Assemble and Melt the Cheese
- Spoon the sloppy joe mixture onto the toasted bread, letting it sit without pressing down.
- Top with shredded cheese and return to the oven for 3 to 5 minutes until melted.
- For browned cheese, broil for 30 to 60 seconds, but do not walk away.
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Notes
For serving, set up a build-your-own style with toast, warm meat, and cheese in bowls. Toast the bread longer if serving at a party to prevent sogginess. Consider adding toppings like chopped pickles for a crunchy contrast.
