Chicken Noodle Soup

This cozy Chicken Noodle Soup is perfect for chilly days, featuring tender chicken, your choice of noodles, and a flavorful broth that warms the soul.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Comfort Food, Main Course, Soup

Cuisine: American

Calories: 350

Ingredients

Main Ingredients

2 tablespoons olive oil or butter
1 medium onion, chopped
2 to 3 carrots, sliced
2 stalks celery, sliced
3 cloves garlic, minced
8 cups chicken stock
1 to 1.5 pounds chicken (breasts or thighs) or about 3 cups cooked shredded chicken Using chicken thighs adds richer flavor.
1 to 2 pieces bay leaves
1 teaspoon dried thyme (or a few sprigs fresh)
to taste salt and pepper Salt in layers for best flavor.
2 to 3 cups noodles of choice Consider egg noodles for texture.
Optional: chopped parsley, dill, or a squeeze of lemon Adds freshness at the end.

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Instructions

Preparation

In a big pot, warm the olive oil over medium heat.
Add onion, carrots, and celery. Stir and let them soften for about 6 to 8 minutes.
Add garlic and stir for about 30 seconds, just until fragrant.
Pour in the chicken stock, along with bay leaves, thyme, and a good pinch of salt and pepper.
If using raw chicken, add it now. Bring everything to a gentle simmer, cooking until the chicken is done (usually 12 to 18 minutes for breasts, longer for thighs).
Remove the chicken onto a plate, shred it, then return to the pot.
Add the noodles and simmer until they are tender (usually 6 to 9 minutes for egg noodles).
Taste the broth and adjust seasoning as necessary, adding more salt, pepper, or lemon if desired.
Finish with chopped parsley or dill if using, and serve hot.

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Notes

For rich flavor, use chicken thighs and ensure not to rush the cooking of the vegetables. Store leftovers properly for best texture.