Go Back
Chicken Scampi with Garlic Parmesan Rice served in a skillet, showcasing creamy rice and seasoned chicken.

Chicken Scampi with Garlic Parmesan Rice

A cozy, simple dish combining tender chicken, flavorful rice, and a creamy garlic parmesan sauce, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken thighs Can substitute with chicken breasts.
  • 1 cup long grain white rice Jasmine rice can also be used.
  • 4 cloves fresh garlic, minced Fresh garlic preferred for best flavor.
  • 1 cup chicken broth Low sodium recommended for better salt control.
  • 2 tbsp butter Use more if pan looks dry.
  • 1 tbsp oil To prevent burning the butter.
  • 1/2 cup cream or milk Half and half is a good option.
  • 1/2 cup freshly grated parmesan Avoid pre-shredded for a smoother melt.
  • to taste salt
  • to taste black pepper
  • 1 tbsp Italian seasoning
  • 1/2 tsp onion powder Optional, for extra flavor.
—Advertisement—

Instructions
 

Preparation
  1. Pat the chicken dry with a paper towel and season both sides with salt, pepper, and Italian seasoning.
  2. Heat a large skillet or deep pan over medium heat. Add a splash of oil and a tablespoon of butter.
  3. Cook the chicken until golden on both sides. Set aside on a plate.
Cooking
  1. Add more butter to the pan if needed and then add the minced garlic. Cook for about 30 seconds until fragrant.
  2. Pour in the uncooked rice and stir to coat it in the buttery garlic for a minute.
  3. Add the chicken broth, scraping the bottom of the pan to incorporate any browned bits.
  4. Nestle the chicken back into the pan with juices and cover. Reduce heat to low and cook until the rice is tender (18-22 minutes).
  5. Stir in cream or milk followed by parmesan. Stir gently to melt the cheese.
  6. Let rest covered for 5 minutes, fluff the rice, and serve.
—Advertisement—

Notes

For added flavor, you can squeeze lemon juice over the top before serving. Use a deep skillet with a lid to prevent boiling and retain moisture. Make sure to let the dish rest to achieve the best texture.