Christmas Shortbread Cookie Bites

Christmas Shortbread Cookie Bites are buttery, bite-sized holiday cookies ready in 35 minutes — easy to customize and perfect for gifting.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 24 bites

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients

Main ingredients

1 cup unsalted butter, softened Use good quality for best flavor.
1/2 cup granulated sugar Can substitute with powdered sugar for a softer texture.
1 teaspoon vanilla extract Almond extract can be used sparingly as an alternative.
1/4 teaspoon salt Essential for enhancing flavor.
2 cups all-purpose flour Measure carefully to avoid dryness.

Optional add-ins

1/2 cup mini chocolate chips For an extra festive touch.
1/4 cup finely chopped pecans Add-ins for additional flavor.
1 teaspoon orange zest Adds a holiday citrus flavor.
1/4 cup crushed peppermint For a minty holiday twist.

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Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine softened butter and sugar, and mix until creamy.
Add vanilla extract and salt, mixing well.
Gradually stir in flour until the dough comes together.
Press the dough into a lined baking pan or shape into a log.
If your kitchen is warm, chill the dough briefly before baking.
Bake in the preheated oven until the edges are just lightly golden, about 15-20 minutes.
Let cool completely before cutting into bite-sized pieces.

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Notes

Store baked bites in an airtight container at room temperature for 5 to 7 days. For longer storage, freeze the baked bites for up to 2 months. Thaw at room temperature before serving.