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Delicious Cracker Barrel Meatloaf with Ritz crackers and sweet-tangy glaze.

Copycat Cracker Barrel Meatloaf

A comforting and reliable meatloaf recipe that captures the familiar cozy vibe of Cracker Barrel with a tender inside and a tangy glaze on top.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 2 pounds Ground beef (80 to 85 percent lean) Provides flavor and tenderness
  • 1 sleeve Crackers (crushed) or breadcrumbs Helps bind and keeps it soft
  • 1 small Onion (finely chopped) Adds sweetness and moisture
  • 1 Bell pepper (optional, finely chopped) Adds extra flavor
  • 2 Eggs Acts as a binder
  • 1/2 cup Milk Hydrates the crackers
  • to taste Salt Essential for flavor
  • to taste Black pepper Essential for flavor
  • to taste Garlic powder Essential for flavor
  • to taste cup Ketchup Used in the mix and for topping
  • 1/4 cup Brown sugar Gives sweetness in the glaze
  • 1 teaspoon Mustard Adds tanginess to the glaze
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Instructions
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with foil or use a baking dish.
  2. Crush the crackers and place them in a large bowl. Add the milk and let it sit for a minute to soften.
  3. Add chopped onion, optional bell pepper, eggs, ketchup, salt, black pepper, and garlic powder to the bowl. Stir to combine.
  4. Add the ground beef and mix gently with your hands until just combined. Shape into a loaf and place on the lined baking sheet.
  5. Bake for 50 to 60 minutes, until the internal temperature reaches 160°F (70°C).
  6. In a separate bowl, mix together ketchup, brown sugar, and mustard to create the glaze.
  7. Spread the glaze on the meatloaf during the last 15 to 20 minutes of baking for a glossy finish.
  8. Let the meatloaf rest for 10 to 15 minutes before slicing.
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Notes

Avoid overmixing the meat to prevent a rubbery texture, and remember to let it rest after baking for clean slices. Cold meatloaf sandwiches make fantastic leftovers.