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Eagle Brand Pumpkin Pie topped with whipped cream, perfect for Thanksgiving desserts.

Eagle Brand Pumpkin Pie

A quick and easy pumpkin pie recipe that's perfect for holidays, featuring a creamy filling and warm spices that are hard to mess up.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, Holiday
Calories: 320

Ingredients
  

For the Pie Filling
  • 1 can pure pumpkin puree Ensure it's not pumpkin pie filling.
  • 1 can sweetened condensed milk This provides sweetness and creaminess.
  • 2 large eggs Add an extra yolk for creaminess.
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves Optional, for added spice.
  • 1 unbaked pie crust pie crust Can use a traditional, graham cracker, or gingersnap crust.
  • 2-4 tablespoons granulated sugar or maple syrup Adjust sweetness to taste.
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Instructions
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, sugar (or maple syrup), and spices.
  3. Mix gently until smooth, but avoid overmixing to prevent air bubbles.
  4. Blind bake your pie crust for 8-10 minutes if needed. Let it cool slightly before adding the filling.
Baking
  1. Pour the pumpkin filling into the prepared crust.
  2. Bake in the preheated oven for 60-70 minutes, until the center jiggles slightly.
  3. If the edges of the crust brown too quickly, cover them with foil.
Cooling
  1. Let the pie cool at room temperature before refrigerating.
  2. Chill for a few hours to set before slicing.
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Notes

Serve with whipped cream, toasted pecans, caramel drizzle, or vanilla ice cream for added deliciousness. Ensure to cool properly for clean slices.