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Fluffy pancakes served on a plate with syrup and berries.

Fluffy Pancakes

This Heavenly Fluffy Pancake Recipe is perfect for weekend mornings, providing a soft center with a little crispiness at the edges that makes your breakfast feel special.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Spoon flour into the measuring cup for best results.
  • 2 tbsp sugar Adjust based on sweetness preference.
  • 2 tsp baking powder Make sure it is fresh for best fluffiness.
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk Use plant milk for a dairy-free option.
  • 1 large egg Use a flax egg for a vegan version.
  • 2 tbsp butter, melted Use dairy-free butter for a dairy-free option.

Method
 

Preparation
  1. In a large bowl, whisk together dry ingredients.
  2. In another bowl, mix the wet ingredients.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Cooking
  1. Heat a skillet over medium heat and lightly grease it.
  2. Pour batter onto the skillet and cook until bubbles form on the surface.
  3. Flip the pancake and cook until golden brown on the other side.
Serving
  1. Serve warm with toppings of your choice like syrup, fresh fruit, or peanut butter.

Notes

To store pancakes, let them cool completely, stack with parchment paper, and keep in an airtight container. Use within 3 days. To reheat, use a toaster or oven for best results.