Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A cozy, easy dinner featuring savory sausage bites and creamy Parmesan pasta that comes together in about 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 640

Pasta and Sausage

12-14 ounces pasta, such as penne, rigatoni, rotini, or fettuccine Choose your favorite pasta shape.
12-14 ounces smoked sausage, sliced into bite size rounds Substitute with spicy andouille or chicken sausage if desired.

Sauce Ingredients

3-4 tablespoons butter, divided Use more for extra creaminess.
4 cloves garlic, minced Freshly minced for best flavor.
1 cup heavy cream or half and half Half and half can be used for a lighter dish.
1-1.5 cups freshly grated Parmesan Grate fresh for a smoother sauce.
to taste salt and black pepper

Optional Add-ins

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Preparation

Boil the pasta. Salt the water until it tastes like the sea. Cook the pasta until just tender, saving about 1 cup of pasta water before draining.
Brown the sausage bites in a large skillet over medium-high heat until golden and edges are brown.

Making the Sauce

Add 2 tablespoons of butter to the skillet with sausage. Once melted, add minced garlic and stir for about 30 seconds.
Pour in the cream, warm it up, then gradually add the Parmesan, stirring gently. Adjust thickness with pasta water as needed.

Finishing Touches

Combine the drained pasta with the sauce and toss. Add more butter if desired for glossiness. Season with salt, pepper, and crushed red pepper to taste.
Serve directly from the skillet for a cozy presentation.

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or pasta water.