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Delicious Honey Mustard Chicken Salad with grilled chicken, bacon, and avocado.

Honey Mustard Chicken Salad

A sweet, tangy salad packed with juicy chicken, crisp greens, and a delicious honey mustard dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 2-3 cups cooked and sliced or chopped chicken Breast or thighs both work.
  • 1 bunch greens (romaine, spring mix, spinach, or a crunchy mix) Use what you like.
  • 3 tablespoons honey For that mellow sweetness.
  • 3 tablespoons mustard (Dijon or yellow) Dijon is preferred for flavor.
  • 2-3 tablespoons olive oil Helps the dressing feel smooth.
  • 1 tablespoon vinegar or lemon juice Just a splash to brighten everything up.
  • to taste salt and black pepper Essential for flavor.
Optional Add-Ins
  • 1 cup sliced apples For crunch and sweetness.
  • 1/2 cup chopped red onion For bite.
  • 1 cup chopped cucumbers For freshness.
  • 1 avocado sliced For creamy comfort.
  • 1/2 cup sliced almonds or pecans For that snacky crunch.
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Instructions
 

Preparation
  1. In a small bowl or jar, mix honey, mustard, olive oil, vinegar or lemon juice, and a pinch of salt and pepper. Adjust to taste.
  2. Wash and dry your greens thoroughly.
  3. Slice apples, chop cucumbers, and thinly slice onion into bite-sized pieces.
  4. Add the chicken (use warm or cold as preferred).
  5. Pour on a little dressing, toss the salad, then add more if needed.
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Notes

Best served fresh. Keep the dressing separate until serving to maintain crispness. Optional toppings include croutons or a sprinkle of paprika.