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Delicious creamy hot crab dip with lump crab meat served in a bowl.

Hot Crab Dip Recipe

A creamy and flavorful crab dip that can be served hot or cold, perfect for gatherings and parties.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 250

Ingredients
  

For the Crab Dip
  • 12 oz Crab meat (lump or claw) Drained and gently patted dry if using canned crab.
  • 8 oz Cream cheese Softened for easy mixing.
  • 1/2 cup Sour cream or plain Greek yogurt
  • 1/4 cup Mayonnaise Add more or less based on preference.
  • 1 cup Shredded cheese (cheddar or mozzarella) Plus parmesan if desired.
  • 2 cloves Garlic (fresh minced or powder)
  • 2 tbsp Lemon juice For brightness.
  • 1 tsp Worcestershire sauce Optional, but enhances flavor.
  • 1 tsp Old Bay seasoning or paprika with celery salt
  • 2 tbsp Green onions or chives Chopped, for garnish.
  • 1/2 tsp Salt Adjust based on taste.
  • 1/4 tsp Pepper Adjust based on taste.
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Instructions
 

Preparation
  1. In a bowl, mix softened cream cheese with sour cream and mayonnaise until smooth.
  2. Stir in garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, and most of the shredded cheese.
  3. Gently fold in the crab meat to keep nice chunks.
  4. Finish with chopped green onions or chives.
Hot Crab Dip Method
  1. Preheat your oven to 375°F.
  2. Spoon the mixture into a small baking dish.
  3. Top with the remaining shredded cheese and additional parmesan if using.
  4. Bake for about 20 minutes, or until hot and bubbly around the edges.
  5. If desired, broil for 1 to 2 minutes for a golden top.
  6. Let it sit for 5 minutes before serving.
Cold Crab Dip Method
  1. After mixing, cover and chill for at least 30 minutes.
  2. Serve cold, adding extra lemon and green onion if desired.
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Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave as needed. For variations, try adding jalapeños for spice or roasted red peppers for a coastal flavor.