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Delicious Lemon Cream Cheese Dump Cake with a golden topping and creamy filling

Lemon Cream Cheese Dump Cake

A quick and delicious dessert that combines lemon pie filling with creamy cream cheese and a buttery cake mix topping, perfect for gatherings and easy at-home baking.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 can Lemon pie filling Can substitute with lemon cake filling.
  • 8 oz Cream cheese Cut into small cubes.
  • 1 box Yellow or lemon cake mix Use dry mix straight from the box.
  • 1/2 cup Butter Melted or sliced thin.
  • optional Vanilla, fresh lemon zest, or a pinch of salt Enhances the lemon flavor.
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Instructions
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread the lemon filling evenly in a greased 9x13 baking dish.
  3. Distribute the cream cheese cubes on top of the lemon filling.
  4. Evenly sprinkle the dry cake mix over the cream cheese.
  5. Drizzle or layer the melted butter over the cake mix.
Baking
  1. Bake for 35-40 minutes until the top is golden and you see lemon bubbling around the edges.
  2. Let it cool for 15-20 minutes before serving.
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Notes

For best results, ensure even butter coverage on the dry cake mix to avoid dry patches. Serve warm with vanilla ice cream for an extra treat.