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Loaded Cheeseburger Alfredo Pasta with ground beef, bacon, cheese, and creamy sauce.

Loaded Cheeseburger Alfredo Pasta

A creamy, cheesy pasta dish that combines the flavors of a loaded cheeseburger with the comfort of Alfredo sauce, perfect for hectic weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650

Ingredients
  

Main Ingredients
  • 12 oz Pasta (penne, rotini, or shells)
  • 1 lb Ground beef (or ground turkey) Use lean beef for a lighter option.
  • 1 Onion (optional)
  • 2 cloves Garlic (optional)
  • 1 cup Alfredo sauce Store-bought or homemade.
  • 1 cup Shredded cheddar cheese Cheddar blend can also be used.
  • to taste Salt
  • to taste Pepper
  • to taste Paprika (optional) For warmth.
Toppings
  • 1/2 cup Chopped pickles
  • 1/2 cup Diced tomatoes
  • 1/4 cup Chopped green onions
  • 1/4 cup Bacon bits
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Instructions
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Drain most of the grease, leaving a small amount for flavor.
  3. Lower the heat and add the Alfredo sauce to the skillet. Stir gently until heated through.
  4. Gradually add the shredded cheese to the sauce, stirring until melted and smooth.
Combining
  1. Add the drained pasta to the skillet, tossing to combine and coat with the sauce.
  2. If the sauce is too thick, add a splash of warm pasta water or milk until desired consistency is reached.
  3. Season with salt, pepper, and paprika to taste.
Serving
  1. Serve hot, topped with chopped pickles, diced tomatoes, green onions, and bacon bits as desired.
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Notes

This pasta dish can be made ahead of time. Store leftover toppings separately to maintain freshness. To reheat, add a splash of milk and heat gently.