Melt In Your Mouth Chicken

A cozy and dependable chicken dish that is creamy, tender, and easy to make, perfect for weeknight dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

4 pieces boneless skinless chicken breasts (or thighs) Chicken thighs can be used as an alternative.
1 cup mayonnaise (or plain Greek yogurt, or half and half) Greek yogurt for a tangier taste.
1 cup grated Parmesan cheese Adjust salt based on the Parmesan's saltiness.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt Regular salt can be used as an alternative.
0.5 teaspoon black pepper
optional amount paprika for color, chopped parsley for serving Adds color and presentation.

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Preparation

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
In a bowl, combine mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, seasoning salt, and pepper until it forms a thick, creamy spread.
Pat the chicken dry with a paper towel and pound thick pieces to ensure even cooking.

Cooking

Lay the chicken in the greased baking dish and spread the topping mixture evenly over each piece.
Bake for 25 to 35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving. Optionally, broil for 1 to 2 minutes for a golden top.

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Add a splash of water or broth when reheating to keep the chicken juicy. This dish pairs well with mashed potatoes, rice, or a simple salad.