Pan Fried Cinnamon Bananas

A quick and comforting treat that makes use of ripe bananas, pan-fried with butter, cinnamon, and sugar for a warm, caramelized dessert or breakfast topping.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients

Main Ingredients

2 ripe bananas ripe bananas Yellow with some brown spots is perfect.
2 tablespoons butter Or coconut oil for a lighter option.
1 teaspoon cinnamon Adjust to taste.
1 tablespoon sugar Brown sugar or honey may be used.

—Advertisement—

Instructions

Preparation

Slice bananas into thick coins, about half an inch.
Warm butter in a pan over medium heat.
Add banana slices in a single layer.
Sprinkle cinnamon and sugar over bananas.
Cook for 1 to 2 minutes per side until golden.
Do not stir too much to prevent bananas from breaking apart.

—Advertisement—

Notes

Serve warm, can be topped with yogurt or used as a topping for pancakes, waffles, or desserts. For a syrupy sauce, add a splash of water or orange juice at the end.