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Slice of Philadelphia No-Bake Cheesecake on a plate topped with berry sauce

Philadelphia No-Bake Cheesecake

A creamy, no-bake cheesecake made with Philadelphia cream cheese, perfect for any occasion without the need for an oven.
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Prep Time 45 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

For the crust
  • 1.5 cups Graham cracker crumbs You can also use crushed Oreos for a variation.
  • 6 tablespoons Melted butter Helps to bind the crust.
  • 2 tablespoons Granulated sugar Optional, but enhances flavor.
For the filling
  • 16 ounces Philadelphia cream cheese Softened at room temperature (about 45 minutes).
  • 3/4 to 1 cup Powdered sugar Adjust based on your sweetness preference.
  • 2 teaspoons Vanilla extract Enhances flavor profile.
  • 1 tablespoon Lemon juice Optional, brightens flavor.
  • 1 cup Heavy whipping cream Can substitute with about 8 ounces of whipped topping.
  • 1 pinch Salt Enhances overall flavor.
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Instructions
 

Preparation of Crust
  1. Mix graham cracker crumbs with melted butter and optional sugar until it resembles damp sand.
  2. Press the mixture firmly into a 9-inch springform pan or pie dish and refrigerate while preparing the filling.
Filling Preparation
  1. If using heavy cream, whip it until stiff peaks form. If using whipped topping, skip this step.
  2. In a large bowl, beat the softened Philadelphia cream cheese until smooth.
  3. Add the powdered sugar, vanilla, lemon juice (if using), and a pinch of salt. Beat until creamy and thick.
  4. Fold in the whipped cream gently until just combined to maintain fluffiness.
Assembly
  1. Spoon the filling into the prepared crust and smooth the top.
  2. Cover and refrigerate for at least 6 hours, preferably overnight.
Serving
  1. Top with fresh berries, chocolate shavings, or your favorite toppings just before serving.
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Notes

Ensure cream cheese is fully softened to avoid lumps. For the best results, chill overnight and serve with various toppings for a fun twist.