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Ritz Cracker Cookies dipped in white and dark chocolate topped with sprinkles on a plate

Ritz Cracker Cookies

A sweet and salty treat featuring buttery Ritz crackers, creamy peanut butter, and smooth white chocolate, perfect for parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the cookies
  • 1 sleeve Ritz crackers (about 30 crackers) You will use them in pairs.
  • 1 cup Peanut butter or almond butter (creamy spreads are easiest) Sunflower seed butter works as an alternative for nut allergies.
  • 12-16 ounces White chocolate chips or melting wafers Adjust based on preference.
  • 1 teaspoon Coconut oil (optional) Helps the chocolate melt smoother.
  • as needed Sprinkles, flaky salt, or crushed nuts for topping Optional but adds fun.
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Instructions
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Make cracker sandwiches by putting about a teaspoon of peanut butter on one cracker and topping with another cracker.
Melting White Chocolate
  1. Melt the white chocolate in a microwave-safe bowl, heating for 20 to 30 seconds at a time and stirring in between.
  2. If thick, add a tiny bit of coconut oil.
Dipping and Topping
  1. Dip each sandwich into the melted white chocolate, using a fork to flip, lift, and tap off excess chocolate.
  2. While the chocolate is wet, add toppings like flaky salt.
Setting
  1. Let the cookies set at room temperature or refrigerate for about 15 minutes.
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Notes

Store in an airtight container at room temperature for 4-5 days, in the fridge for up to a week, or freeze for up to 2 months.