Go Back
Golden pan-fried Salmon Croquettes on a plate with lemon wedges and fresh parsley

Salmon Croquettes

Crispy on the outside and tender on the inside, these Salmon Croquettes are a budget-friendly and comforting dinner option that can be quickly prepared using simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 2 cans Canned salmon, drained well Bones and skin are optional
  • 1 large Egg To help bind the mixture
  • 1 cup Bread crumbs or crushed crackers For structure
  • 1/2 cup Onion, finely chopped Or green onion for a lighter flavor
  • 1 clove Garlic Fresh or powder, as preferred
  • 2 tablespoons Lemon juice For brightness
  • 1 teaspoon Seasoning (salt, pepper, paprika) Adjust to taste
  • 2 tablespoons Mayo or plain yogurt To keep the croquettes tender
  • Oil to taste For pan frying
—Advertisement—

Instructions
 

Preparation
  1. Drain the salmon and flake it into a bowl, removing skin and larger bones if desired.
  2. Add onion, garlic, lemon juice, mayo, egg, bread crumbs, and seasonings.
  3. Mix gently until the mixture holds together.
  4. Shape into small patties about the size of your palm.
Cooking
  1. Heat a thin layer of oil in a skillet over medium heat.
  2. Cook the patties until golden brown, about 3 to 4 minutes per side.
  3. Let them rest on a paper towel-lined plate for a minute before serving hot with sauce.
—Advertisement—

Notes

For extra flavor, try adding Dijon mustard, chopped dill, or a pinch of cayenne for heat. Serve with your favorite sauces like tartar, lemon dill yogurt, or spicy mayo.