Sloppy Joes

A comforting and delicious homemade Sloppy Joes recipe that is saucy, a little sweet, and tangy, perfect for a quick and satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients

Main Ingredients

1 pound Ground beef Can substitute with ground turkey
1 small Onion, finely chopped
1 small Green bell pepper, finely chopped (optional) Adds flavor and color
2 cloves Garlic, minced
3/4 cup Ketchup
1-2 tablespoons Tomato paste Use 1 for lighter flavor, 2 for deeper flavor
1 tablespoon Worcestershire sauce
1-2 tablespoons Brown sugar Adjust to taste
1 teaspoon Mustard (yellow or Dijon)
1 teaspoon Apple cider vinegar or pickle juice Adds tang
to taste Salt and black pepper
Buns for serving Butter optional for toasting

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Instructions

Preparation

Grab a big skillet and set it over medium heat. Add the ground beef and cook it until it is no longer pink, breaking it up into small crumbles.
If there is a lot of grease, spoon some off, but leave a little behind for flavor.
Add onion and bell pepper. Cook for about 4 to 5 minutes until they soften. Stir in garlic and cook for about 30 seconds.
Add ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, and vinegar. Stir until meat is coated and sauce looks smooth.
Turn the heat down and let it simmer for 8 to 12 minutes, stirring occasionally. Adjust consistency by adding water if too thick or simmering longer if too loose.
Taste and adjust sweetness or tanginess to preference.
Toast your buns if desired, then pile on the meat and serve.

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Notes

For an oily filling, add a spoonful of tomato paste and simmer longer. Leftovers can be stored for 3-4 days in the fridge or frozen for 2-3 months. Best served with napkins!