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Delicious stuffed pepper casserole with ground beef, rice, and colorful bell peppers.

Stuffed Pepper Casserole

A cozy and hearty one-pot recipe that combines the classic flavors of stuffed peppers without the fuss of individual preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 pound ground beef or ground turkey
  • 2 to 3 pieces bell peppers, chopped Any colors
  • 1 small onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 cup uncooked rice White rice is easiest here
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste Optional but adds depth
  • 2 cups broth Chicken or beef
  • to taste salt and pepper
  • 1 to 2 teaspoons Italian seasoning
  • to taste cheese for topping (e.g., cheddar or mozzarella)
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Instructions
 

Preparation
  1. Heat a splash of oil in a pot over medium heat. Add the ground meat and cook until browned. Season with salt and pepper.
  2. Add chopped onion and bell peppers. Cook for about 5 to 7 minutes, stirring occasionally, until the veggies soften.
  3. Stir in minced garlic and Italian seasoning. Cook for about 30 seconds.
  4. Add uncooked rice, diced tomatoes, tomato paste, and broth. Stir well and bring to a gentle simmer.
  5. Cover with a lid, turn heat to low, and cook for about 18 to 22 minutes until the rice is tender. Stir once halfway through.
  6. Turn off the heat, sprinkle cheese over the top, cover again, and let sit for 3 to 5 minutes until the cheese is melty.
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Notes

You can adjust the recipe with different proteins, add more veggies, or use cauliflower rice for a low-carb version. This dish can be made ahead and reheated, and it tastes even better the next day.