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Delicious walking taco casserole with ground beef, cheese, and Fritos.

Walking Taco Casserole

A hearty, cheesy casserole that combines the flavors of tacos and is perfect for feeding a crowd, with a flexible list of ingredients and simple preparation steps.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350

Ingredients
  

Meat mixture
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 packet taco seasoning A packet is convenient or use homemade.
  • 1 cup water As required by taco seasoning instructions.
  • 1 can black beans Rinse and drain before use.
  • 1 cup corn Canned or thawed frozen corn.
  • 1 cup salsa Use mild or medium depending on spice preference.
Toppings
  • 1 cup shredded cheese Cheddar, Monterey Jack, or taco blend.
  • 2 cups crushed chips Fritos or crushed tortilla chips.
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Instructions
 

Preparation
  1. Preheat your oven to 375°F.
  2. Brown the ground beef in a big skillet over medium heat. Break it up as it cooks.
  3. Drain off extra grease if needed, then stir in taco seasoning plus the water listed on the packet.
  4. Add beans, corn, and salsa. Let it simmer for about 2 to 3 minutes.
  5. Spread the meat mixture into your baking dish.
  6. Sprinkle a generous layer of cheese over the top.
  7. Bake for about 12 to 15 minutes until hot and bubbly.
Serving Options
  1. Option A: Crush chips and sprinkle them on individual servings for added crunch.
  2. Option B: Sprinkle crushed chips over the cheese before baking for a toasted topping.
  3. Let it sit for about 5 minutes before serving to help it scoop cleaner.
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Notes

Make ahead of time by cooking the filling earlier and refrigerating. Add cheese and bake right before serving. Can also be frozen without chips and toppings.